If you’re ready to finally TAKE Control of your life and break-free of your emotional eating then you’ve come to the right place!I know exactly where you are because I’ve been there.
The emotional roller-coasters of food bingeing and dietary swings, this is no way to LIVE. You want to be able to EAT TO LIVE and NOT LIVE TO EAT!
I’ve designed a program that helped me release the emotional cravings to food and stay on track and want to do that for you too!
The amazing healing powers of Greens!
Whether you’re into raw foods or not one of the keys that I’ve found to amazing health and weight loss is a focus on the very foods that many people don’t like to eat! The dark leafy greens and sea vegetables!
These mineral-rich foods will stave off cravings and because their nutrient density is so high and caloric intake is so low you will naturally lose weight when eating a large amount of these foods.
WHOLE FOOD FATS
There's a dangerous myth out there that has told you that "fat makes you fat". The truth is that our bodies need fat to survive! The right kinds of fats are truly essential to our health and well-being! Without enough omega-3/6/9 fatty-acids our brains don't function properly and our cells can't communicate. The right kinds of fat in the right amounts is another key to optimal health and weight loss. When your body is fed the right fuel it can operate optimally, this is truly high-performance food.
Hidden sabotagers for weight loss
What you may not realize is that it’s not just what you eat that matters! There can be underlying factors sabotaging your success including an underactive thyroid, blood sugar imbalances, an overgrowth of Candida, parasites, sluggish bowel, over-acidic body, blocked emotions and hidden food allergies. Detoxification of the body is key to releasing years of stored toxins.
Is now the right time for you?
I am here to help you if you decide that now is the right time for you. I do require a pre-application be filled out for this program because it is customizable and I really want to work with people who are truly serious about changing their lives for the better.
Our next program is starting in November so if you’re not already registered you better take the time to do so now so you don’t miss out!
It is no accident that you’ve come here today! I’m honored to be your guide to help you reconnect with that part of you that somehow has gotten buried! If you’re truly ready to make a change than fill in your information below and you’ll be sent an application so we can get started!Application of nutritional science, motivation, diagnostic testing, and recipes for success!
Let’s work together to uncover the mysteries!
In love & light,
Chef Dina Knight :)
Sign-up on my releasing weight mailing list today!
Classes
Greenivore.net is pleased to announce that we will have online classes and in-person classes that you will be able to take to help you "Get your Green on". Join Raw and Living Foods Chef Dina Knight and friends as they take you on a journey through food that will both help your health and the health of the planet.
Click below to register and pay for this series! Only $267
Video Archive-Unedited Footage-Lectures/Kitchen Time-$97 for the 5 day series.
This footage will be provided at no additional fee to participants who register and pay for the entire program as a bonus so they can go back and review the materials! If you're not local to the Alameda Area, or are unable to attend than we'll be making the online video archived footage available to you as well. To purchase access to the online video archive individually will be $97.
Saturday Nov 1st Jumpstart Session 4:30-8:30pm
Sunday Jumpstart Session 4:30-8:30pm
Monday Jumpstart Session 4:30pm-8:30pm
Tuesday Jumpstart Session 4:30-8:30pm
Wednesday Jumpstart Session 4:30pm-8:30pm
If you choose to attend the individual segments you can click the button below and make your selections.
If you can only make it to the dinner please click the dates below that you'd like to attend. Dinner with Q&A only is $25.
Please call and RSVP if you're going to want to attend so we know how much food to buy. If you want to pay by the hour it's $25/hr. So the obvious best savings is to just to pay for the entire program if you plan on attending at least 3 1/2 days since it will only be $267.
Email me at
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Directions to private residence in Alameda, CA will be emailed to you upon registration.
Practice developing your Palate! Hands-on class teaching you how to properly flavor balance any dish. Includes detailed flavor balancing chart and guide with instructions and experiential learning in how to take an "ok" dish and make it a "wow" dish! Recommended for anyone looking to take their raw cuisine to the next level!
Santa Rosa Ca
Location Date/Time
TBA
Meet the instructors:
Chef Alicia Ojeda: Alicia is an extraordinary, classically trained, professional chef who is passionate about gourmet, raw “green” cuisine. Her previous experience in the “cooking” world includes working for Bon Appetit Management Co., Chef Manager at Sony Music, Executive Chef at DreamWorks Studio and Banquet Chef at The Getty Center. She became the executive chef for Living Light Culinary Arts Institute, and most recently was the R&D/Production Coordinator for Roxanne’s Fine Cuisine. She is now consulting, teaching and traveling all over the world to bring top quality content to web classes, retreats and seminars. At Living Light Alicia was responsible for designing, setting up and managing the commercial kitchen, culinary studio and café and was one of the lead instructors at the institute. Alicia brings over 15years experience and provides a wealth of knowledge in her dynamic presentations. They are filled with useful tips and techniques to make food preparation quick and easy. To contact Alicia for Restaurant Consultation or personal chef training:
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Chef Dina Knight is a raw and living foods chef, instructor, personal coach, consultant, and energy healer. Dina witnessed the powerful healing achieved through eating an optimal plant-based whole foods diet following the illnesses of several close family members. She became passionate about helping others and through her own personal transformation lost over 100 pounds and 16” from her waist! Chef Dina Knight is co-founder and executive chef of Greenivore Inc., and elivinghealth.com where she and her team prepare delicious organic uncooked vegan fare for celebrities and other individuals who are interested in consuming high vitality foods that provide optimal health for their bodies and the planet.Dina is a certified Raw and Living Foods Chef and Instructor. Chef Dina has the ability to transform simple fruits, vegetables, nuts and seeds into delicious, great tasting gourmet dishes that are not only flavorful but nutritious as well. Dina brings a variety of skills to her clients and to the kitchen. She is trained in clinical aromatherapy, hands-on healing energy work, personal fitness, biochemistry and nutrition.She is currently writing several books on raw and living foods. She was also the featured chef in the February issue of Vegan Culinary Experience Magazine. She is available for one-on-one consultations, weight-loss support, health and nutrition assessments, energy healing/aromatherapy sessions, personal chef and catering services, and for kitchen setup/design. You can contact Dina at
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Please visit her websites at www.elivinghealth.com and www.greenivore.net.
Chef Alicia Ojeda: Alicia is an extraordinary, classically trained, professional chef who is passionate about gourmet, raw “green” cuisine. Her previous experience in the “cooking” world includes working for Bon Appetit Management Co., Chef Manager at Sony Music, Executive Chef at DreamWorks Studio and Banquet Chef at The Getty Center. She became the executive chef for Living Light Culinary Arts Institute, and most recently was the R&D/Production Coordinator for Roxanne’s Fine Cuisine. She is now consulting, teaching and traveling all over the world to bring top quality content to web classes, retreats and seminars. At Living Light Alicia was responsible for designing, setting up and managing the commercial kitchen, culinary studio and café and was one of the lead instructors at the institute. Alicia brings over 15years experience and provides a wealth of knowledge in her dynamic presentations. They are filled with useful tips and techniques to make food preparation quick and easy. To contact Alicia for Restaurant Consultation or personal chef training:
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Chef Dina Knight 