Raw
Food Class
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Staying Healthy Through the Holidays!
~2
hr mini workshop~
In this 2 hour mini -workshops you
will learn the basics of how to create simple delicious raw and living foods for
yourself or for a holiday party that will taste great, leave you feeling
vibrant and won’t pack on the pounds! These
intimate classes focus on quick easy recipes for everyday healthy living. These recipes are vegan,
gluten and dairy free!
Presented
by Chef Dina Knight at the The Vita Shack!
Raw
“Holiday Nog”
Holiday
Party Dip - Nacho “Cheese”
Raw
Decadent Chocolate
Christmas
Kale Salad
&
more
Includes
tasters, recipe packet and Q&A
Date:
Dec 22nd - Time: 6:30-8:30pm
Investment:
Only $39 or 2 for $70
Register
via credit card below
Any
questions please email
Chef Dina Knight is a raw and living foods chef, instructor,
personal coach, consultant, and energy healer based outside of Austin, TX.
Dina witnessed the powerful healing achieved through eating an optimal
plant-based whole foods diet following the illnesses of several close family
members. She became passionate about helping others and through her own
personal transformation lost over 115 pounds and 16” from her waist! Chef Dina
Knight is co-founder and executive chef of Greenivore
Inc., and elivinghealth.com where she and her team prepare delicious organic
uncooked vegan fare for celebrities and other individuals who are interested in
consuming high vitality foods that provide optimal health for their bodies and
the planet. Dina is a certified Raw and Living Foods Chef and Instructor from
the Living Light Culinary Academy and under the Alissa Cohen Living on Live
Foods Program. Chef Dina has the ability to transform simple fruits,
vegetables, nuts and seeds into delicious, great tasting gourmet dishes that
are not only flavorful but nutritious as well. Dina brings a variety of skills
to her clients and to the kitchen. She is trained in clinical aromatherapy,
hands-on healing energy work, personal fitness, biochemistry and nutrition. She
is currently writing several books on raw and living foods. She was also the
featured chef in the February issue of Vegan Culinary Experience Magazine and a
sought after presenter for festivals and events all over the country. She is
available for one-on-one consultations, weight-loss support, health and
nutrition assessments, energy healing/aromatherapy sessions, personal chef and
catering services, and for kitchen setup/design.
Visit
her websites online at http://www.greenivore.net
; http://www.elivinghealth.com
Contact
Email: chefdina@elivinghealth.com
